Whitney is available through our New England Pre-order Program. Whitney is made by Jasper Hill Creamery and matured by Cellars at Jasper Hill. Gherkins are a promising accoutrement and sweet, musty cured meats like Bresaola are surefire hits. We recommend pairing with a cold-climate unfiltered white wine with bracing acidity like La Garagista’s Ci Confonde or a Grüner Veltliner. With a cheese as infinitely snackable as Whitney, you’ll have no problem finding creative pairings for this cheese. The paste of the cheese develops small eyes through affinage and a pliable, giving texture. The rind is a presentable rosy orange-pink. The tasting notes range from light floral and fruit tones with savory, toasted nut and baked cheese flavors. This treatment brings a floral funk to the rich but mellow paste.Ī long, lingering experience on the palate is Whitney’s greatest strength. An underground aging facility maximizes the potential of cheeses made by the. While wheels ripen in The Cellars, they are washed with a mixture of morge-a naturally cultured brine-and spent yeast from the tanks of La Garagista, a terroir-driven natural winery in Vermont. About us Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. During cheesemaking, lactose-rich whey is rinsed from the curds in the vat, which slows acidification and creates a smooth, semi-firm, meltable texture. This raw milk cheese is made from grass-fed cows. At Jasper Hill, people are the main ingredient this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe.
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